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Results 11 - 20 of 229 for pimiento cheese
Mix all ingredients well. Add a small amount of milk to desired consistency. Use for sandwiches or to stuff celery. Keep refrigerated.
Blend in mixer, blender or food processor. Add salt, pepper, hot sauce and garlic powder to taste. Fix a day ahead and keep in sealed ...
Mix all ingredients together well.
14. PIMIENTO CHEESE
Mix well. Add enough mayo (Duke or Kraft real) to be very creamy.
Mix milk, grated cheese, vinegar and dry mustard. Mix well. Use for sandwiches.
Mash pimientos. Add water, break up cheese. Put all in pot ... melted. Add dash black pepper and pinch of sugar and mayonnaise. Blend together.
Put milk and cheese in top of double boiler; ... cool. Add chopped pimientos and salt to taste (if desired). Keep in covered container in refrigerator.
Butter casserole dish well. Add ... crust. Layer of pimientos and layer of Cheddar cheese, salt and pepper to ... 35-40 minutes, 400-425 degrees.
Combine first four ingredients in ... fluffy. Stir in pimiento. Cover and chill. Can ... Spread some of cheese mixture on bread, cover to ... made the night before.
Allow cheese to set at room until softened. Cut chunks of cheese into mixing bowl and mayonnaise. Add pimientos and Mix with mixer until smooth.
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