16 oz. cheese (Cheddar), shredded
1/3 c. mayonnaise
2 tbsp. milk
1 tsp. lemon juice
6 oz. pimiento, drained
1 lg. loaf sandwich bread
Olive slices for garnish

Combine first four ingredients in large mixing bowl. Beat at medium speed of mixer for about 5 minutes or until light and fluffy. Stir in pimiento. Cover and chill. Can be made up two weeks ahead. Serve at room temperature.

Remove crust from bread. Spread some of cheese mixture on bread, cover to edges. Cut into 4 triangles. Garnish with olive slices. Cover and chill. If covered with plastic wrap and then placed in a covered container they can be made the night before.