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OPEN FACE SANDWICH | |
1 lb. ground beef 1 tsp. salt 1/4 tsp. pepper 1/4 c. chili sauce 1 tbsp. Worcestershire sauce 1/4 c. finely chopped onion 1/2 c. cornflake crumbs 1/2 c. evaporated milk Mix together and spread on 2 (12 inch) loaves of brown and serve bread. Split loaves in half lengthwise. Bake at 375 degrees for 25 minutes. |
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