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Results 11 - 20 of 32 for pig-lickin cake
Mix together cake mix, eggs and oil. Add ... degrees as directed on box for 9 x 13 pan. Topping: mix pineapple, pudding and Cool Whip together.
12. PIG LICKIN CAKE
Mix cake ingredients together for 4 minutes. ... before frosting. Makes 3 layers. Mix all icing ingredients together by hand and frost cooled cakes.
13. PIG LICKIN' CAKE
Take all ingredients, mix and ... 20-25 minutes or until done. Mix Cool Whip, pudding and pineapple. Frost over cooled cake. Keep refrigerated.
14. PIG LICKIN CAKE
Mix all cake ingredients well. Pour into 2 ... in between cake layers). Sprinkle with chopped walnuts or coconut if desired. Keep refrigerated.
15. PIG LICKIN CAKE
Mix cake, oil, eggs and oranges. ... Mix crushed pineapple and pudding that has bee made up. Fold in Cool Whip. Frost between layers and cake.
16. PIG LICKIN' CAKE
Mix cake mix (dry), eggs, oil and ... layers and put together. Put cake in freezer for 45 minutes. Keep unused portion in refrigerator. Serves: 12.
Combine cake mix, oil and mandarin orange ... minutes. fold Cool Whip into pudding mixture. Frost cooled cake, then refrigerate until serving.
18. PIG LICKIN CAKE
Heat oven to 350 degrees. Beat cake mix and other ingredients together ... ingredients by hand. Do not use electric mixer. Ice layers of cake.
19. PIG LICKIN' CAKE
Mix together all ingredients and ... be thin. This cake is best done in 3 ... is best kept refrigerated. Delicious! Keeps well and stays soft.
20. PIG LICKIN' CAKE
Cake: Beat all ingredients together ... Mix all ingredients by hand. Do not use electric mixer. Iced cake is best kept refrigerated. Keeps well.
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