Mix sugar, flour and cornmeal. Stir in butter, eggs, buttermilk and vanilla; mix well. Pour into pie shell. Bake at 425 degrees ... to prevent from burning.
Beat eggs, sugar, flour and ... Add butter and buttermilk. Add vanilla and blend well. Pour into pie crust and sprinkle with nutmeg. Bake at 325°F until done.
Combine sugar and flour, mixing well. Add eggs, butter and buttermilk, beating well. Stir in flavorings. Pour into pie shell. Bake at 400 degrees ... 30 to 35 minutes.
Cream together butter and sugar. ... a time. Add buttermilk and mix together. Put pecans in bottom of uncooked pie crust. Put buttermilk mixture on top of this.
Cream sugar and butter. Add flour and eggs. Beat well. Add buttermilk and vanilla. Pour into unbaked pie shell. Bake at 350 degrees for 45 to 50 minutes.