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Results 11 - 20 of 429 for pickled cucumbers
Fill gallon jug (with above ... Drain liquid from cucumbers; rinse with clear cool ... pickles when ready to eat or want to refrigerate to chill.
Combine cucumbers, onions, salt and water ... cups. NOTE: Very good!!! The pickles stay crisp after thawing, even left over in the refrigerator.
13. CUCUMBER PICKLE
Dissolve 2 cups pickling lime in 4 quarts water. Slice cucumbers and let stand overnight in ... hot. Yield 9 pints. Better when served chilled.
Peel and remove middle section of cucumbers. Slice as for apples. ... for processing pint jars 10 minutes in a boiling water bath before storage.
Pickles will be cloudy if ... Wash and wipe cucumbers. Peel onions, slice unpeeled ... slices. Mix together lightly. Place in jars and refrigerate.
16. CUCUMBER PICKLE
First Day: Wash cucumbers and pack in stone jar ... cucumbers, then 1 layer sugar. Store in cool place. Does not need refrigeration or canning.
Peel, quarter and seed cucumbers. Need 2 gallons of ... boil. Put in hot sterilized jars. Makes 10-12 pints. This makes wonderful Christmas gifts.
Soak clean cucumbers in water and lime mixture ... jar. Process 5 minutes in boiling water bath method. Label and store in dry, dark, cool place.
Peel, seed and slice cucumbers. Soak cucumbers in 2 ... in the syrup for about 15-20 minutes. Pack in jars, pouring liquid over pickles. Seal.
20. CUCUMBER PICKLE
Soak 7 pounds of sliced cucumbers in 2 gallons water with ... pour over cucumbers and let stand overnight. Cook 1 hour slow, put in jars and seal.
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