Results 11 - 20 of 28 for pickled beans pickling spices

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Cut fresh vegetable and cover ... vinegar, pepper and spices on to cook. When this ... in a pressure cooker processor for 20 minutes. Serves 12.

Put pickling spice and dill seed in tea ball or cheese cloth. Soak beans overnight. Cook until almost tender. ... crock pot for 8- 10 hours on low.

Cook until it boils. Drain and rinse. Top with crisp fried bacon. Chill.

Cook beans and cabbage until tender. Slice tomatoes and salt, place under weight, let stand 1 hour. Drain. Mix, and cook 25 minutes. Seal.

Score cucumber rinds with a ... inch chunks. Cut cauliflower into 1 inch pieces. Cut beans in 1 inch lengths. Peel onions. Combine all vegetables.



Soak beans in salt brine overnight (water ... minutes, add beans and simmer for 10 minutes (no longer). Pack hot into jars, seal. Makes 2 pints.

Steam beans 5 minutes or less and ... Strain to rid of spices. If needed add vinegar or sweetener to taste. Pour over beans and let stand overnight.

Boil vegetables in salt water. Drain. Add: Make a paste of flour, turmeric and mustard. Pour over vegetables and cook for 15 minutes.

Combine liquid from the beans with all the above ingredients. ... drain. Mix beans, 1 onion (cut in thin rings), and 1 tablespoon salad oil. Chill.

Drain juice from two #2 cans of red kidney beans and place in a bean ... for 1 hour. Remove cover, run under broiler flame until bacon is crisp.

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