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Results 11 - 20 of 190 for pickle cucumber onion
Slice cucumber and onion. Place a layer of ... over cucumbers and onions. Put in refrigerator after jar has cooled. Ready to eat the next day.
Put in medium size bowl. Mix: 1/2 water Pour over onions or cucumbers. Serve cold. Kids like. Great with macaroni and cheese or casserole.
Add 1/2 cup salt, cover with water and let stand 2 hours. Drain. Add: Bring to a boil point. Pack in hot sterile jars and seal. Yield: 4 ...
In a large Pyrex measuring ... mustard seed. Add onions and cucumbers. Stir until all ingredients ... minutes (allow 1/2 inch of headspace in jar).
Cut up both cucumbers and put into a bowl. Cut up the onion in long thin slices and ... cup of dill pickle juice in bowl and stir. ... out and serve. . Hitsman
Mix all ingredients together in a gallon jar or a 5 quart ice cream pail. Cover with a good quality white vinegar to fill jar. Shake to ...
17. CUCUMBER RELISH
Chop finely one gallon of cucumbers, 3 onions, 3 bell peppers and ... it will not remain in final relish. Seal in hot jars. Makes about 6 pints.
Put spices in a bag. Remove seeds from cucumbers. If skin is too ... Drain. Put cucumbers, onions and pepper through coarse blade ... to add more sugar.
In a large glass bowl, combine cucumbers, onions and beets. In a small ... be stored for up to 5 days in refrigerator. 13 calories per 1/4 cup.
Mix vinegar, sugar and water together. Slice cucumbers and add to vinegar mixture. Ring onions and add to mixture. Sprinkle ... 2 hours before serving.
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