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Results 11 - 20 of 108 for peppers bun
Preheat oven to 450 degrees. ... with salt and pepper. Place, fat side up, ... cool. To assemble buns: Preheat oven to 450 ... 30 seconds per bun.
Melt butter. Add onion and ... cool. Shred beef and mix together with sauce in pan (remove excess grease). Serve on hard buns. Makes about 1 dozen.
Sprinkle with Tex Mix or ... Serve on a bun. Suggestions: Can be fixed ... minutes and pour over brisket. Good on all kinds of meat and chicken.
In medium bowl, combine all ... split and toasted buns. Optional Sauce Directions: In ... salmon burgers as a main entree instead of a sandwich.
Preheat broiler. Mix cheese, olives, red or green pepper, onions, eggs, catsup and ... slice of ham on the bun before you spread the egg mixture.
In dutch oven combine first ... catsup and Worcestershire sauce. Simmer slowly 45 minutes. Serve on buns. You can use any leftover roast or steak.
17. BACON BUNS
Melt butter in saucepan with ... diced onion and pepper until bacon is slightly crisp. ... top of each bun with a mixture of: 1 ... 6 dozen large buns.
In a bowl, combine the first 6 ingredients; mix well. Spoon about 1/3 cup onto each roll. Wrap each tightly in foil. Bake at 300°F for ...
Cover roast. Cook meat until ... shredded beef and simmer 1 hour longer. Remove bay leaves. Serve on buns. Freezes well. Makes 15 to 20 sandwiches.
20. CABBAGE BUNS
Raise bread according to package directions. Brown ground beef, chopped cabbage and onion until beef is cooked but not dry. Drain. Punch ...
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