A family favorite and easy too. Spread cherry pie filling in bottom of 9x13-inch ... pineapple. Sprinkle dry cake mix over pineapple. Pour melted ... 350°F for 1 hour.
This is very easy. I ... too! Spread cherry pie filling and crushed pineapple over ... pan. Sprinkle dry cake mix over pie filling and ... until crispy and brown.
Preheat oven to 350°F. Dump cherry pie filling into a 9x13-inch baking ... Cover this with cake mix. Melt butter and pour over cake mix. Sprinkle with pecans and coconut. Bake for 45 minutes or until golden brown.
Preheat oven to 350 degrees. ... 9 inch pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter ... Serve warm or cooled.
Preheat oven to 350 degrees. ... 2 inch pan. Dump undrained pineapple into pan; spread evenly. Dump in pie filling and spread into even layer. Dump dry cake mix onto cherry layer; spread evenly. Sprinkle pecans over cake mix. Put butter ... Serve warm or cooled.
Prepare 9x14-inch pan with non-stick cooking spray. "Dump" ingredients in pan in ... over top of cake. Bake in a preheated ... -OR- substitute fruit pie filling of your choice -OR- ... cherry filling. Serving Size: 6