Results 11 - 20 of 53 for pecan cupcake

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Mix together sugar and flour. Blend eggs into mixture. Melt butter and chocolate. Use whisk, not beater. Add chocolate and butter to first ...

Combine chocolate and butter in ... smooth. Stir in pecans. Spoon into paper-lined muffin ... Bake at 325°F for 20 to 30 minutes, until done.

Beat eggs at medium speed ... at 350°F for 20 to 25 minutes. Remove cupcakes from pan and let cool before spreading on frosting or eat warm.

Melt chocolate and butter in heavy pan. Add pecans. Stir until nuts are ... muffin tins. Bake at 325°F for 30 to 35 minutes. Makes 24 cupcakes.

Preheat oven to 325°F. Soak ... is absorbed. Add pecans, sugar, flour and eggs to fruit. Mix and spoon into cupcake tins. Bake for 30 minutes.



Melt chocolate and butter in ... mixtures together. Bake at 325 degrees for 30 minutes. Fill cupcake paper almost to top. Makes about 1 1/2 dozen.

Combine sugar, flour and eggs; blend by hand but do not beat. Melt chocolate and butter and stir in nuts. Combine sugar mixture and ...

Prepare Dream Whip according to package directions. Pour into cupcake papers. Freeze.

Melt chocolate and butter together. ... nuts. Spoon into cupcake papers (1/2 full). Bake 350 ... tin 1 week or freeze. (Will thaw in 10 minutes.)

Mix the first four ingredients ... and nuts. Fill cupcake liners, place side by side ... degrees for 10 minutes. Cool. Frost with a butter frosting.

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