40 graham crackers, crushed fine, 3 1/3 c.
1 c. whipping cream, do not whip
1 c. light brown sugar
1/2 c. butter, melted (1 stick)
2 pkgs. mini chocolate chips
1 c. walnuts, chopped
1 c. pecans, chopped

Mix the first four ingredients together and add the chips and nuts. Fill cupcake liners, place side by side on a cookie sheet. Bake at 375 degrees for 10 minutes. Cool. Frost with a butter frosting.