1 1/2 c. all-purpose flour
1/2 c. sugar
1/4 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. salt
1/2 c. unsweetened orange juice
3 tbsp. vegetable oil
1 tbsp. vinegar
1 tsp. vanilla
1/3 c. semi-sweet chocolate mini-morsels
1 tsp. powdered sugar
1/3 c. water

Combine first 5 ingredients in a medium bowl; make a well in center of mixture. Combine orange juice, water, oil, vinegar, and vanilla; add to dry ingredients, stirring just until moistened. Fold in chocolate morsels. Spoon into foil or paper lined muffin pans, filling 2/3 full. Bake at 375 degrees for 12 minutes or until wooden pick inserted in center comes out clean. Remove from pans immediately; cool on a wire rack. Sprinkle with powdered sugar. Yield 1 dozen. About 153 calories each.