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Results 11 - 20 of 503 for peanut butter candies
Mix sugar and evaporated milk ... Stir in marshmallows, peanut butter and chocolate until melted and ... square pan. Cool; cut into 30 pieces.
Combine first four ingredients and spread in 9x13-inch greased pan. Melt chocolate. Spread on top. Chill in refrigerator and cut into 40 ...
Combine ingredients; bring to a boil. Boil for 5 minutes. Cool slightly; beat until thickened. Pour into buttered pan.
Mix sugar, cocoa and milk ... Add stick of butter, let boil. Right when ... vanilla. Stir in peanut butter and oatmeal. After all ... for approximately 10-15 minutes.
Preheat oven to 375°F. Unwrap ... batter bowl. Add peanut butter, mixing well. Add remaining ... 16 to 18 minutes or until light golden brown.
Beat eggs. Gradually beat in ... vanilla, salt and peanut butter, blending thoroughly. Pour into ... edge. Fill in remainder of top with coconut.
Place the jar of peanut butter in a pan of water ... Then roll the candy into a long roll and allow 4 hours to set. Cut pieces to desired size.
In a large bowl, combine sugar, potatoes, butter and vanilla; mix well. Will ... 14-inch rectangle. Spread peanut butter evenly across. Gently roll ... 1/2-inch slices to serve.
Melt in saucepan. Add 1 lb. 2 oz. Peter Pan peanut butter. Stir well until blended. ... hard, cut into squares. This size and brand works best.
Beat butter and 1/2 pound sugar until light and fluffy. Add peanut butter and marshmallow creme. Whip. ... in nuts or coconut. Makes 4 pounds.
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