Results 11 - 20 of 49 for peach tartar

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Drain peaches. Reserve syrup. In ... Beat whites with tartar and cinnamon until soft peaks ... until done, about 40 minutes. Garnish with peaches.

Boil quickly sugar, cream of tartar and raspberries, stirring constantly for ... Cover and refrigerate. Serve with peaches and vanilla ice cream.

Melt butter in a round ... with cream of tartar and fold into mixture. Add ... plate. Topping will run slightly but will solidify as it cools.

Save juices. Mix butter, sugar, eggs, flour, salt, tartar and soda. Pat into 2 ... thicken over heat. COOL and pour over fruit. Chill one hour.

Cake Batter: Cream 1/2 cup ... and cream of tartar. Spread over batter in ... Turn out layers. Alternate whipped cream, fruit, and layers. Enjoy!



Sift flour, baking powder, salt, cream of tartar and sugar together. Cut in ... near center of dough. Bake at 400 degrees for 25 to 30 minutes.

Combine tapioca, sugar, salt, cinnamon, ... and cream of tartar and salt and beat until ... in flour. Keep peach mixture warm, pour into 2 ... degrees for 50 minutes.

Thaw raspberries. Press through sieve ... and cream of tartar. Bring to a boil, ... top each with a peach half. Spoon raspberry sauce over each.

In 10 inch skillet, combine ... sugar, cream of tartar, salt and baking soda. ... serving dish. Serve with light cream, if desired. Serves 8.

Mix all together and place in 2 greased pizza pans. Bake at 350 degrees for 10- 12 minutes. Mix together and pour over cooled pizza crust. ...

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