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Results 11 - 20 of 41 for peach pineapple jam
11. ZUCCHINI JAM
Cook until clear. Add: Cook ... To make Strawberry Jam: Use 1 package frozen strawberries instead of pineapple and strawberry Jello. Pour into hot sterilized jars and seal.
12. PARADISE JAM
Boil prepared fruit 1 minute; add Certo and remove from heat. Stir for 5 minutes to prevent floating fruit. Skim foam if necessary. Ladle ...
13. ZUCCHINI JAM
Cook shredded zucchini 15 minutes ... lemon juice and pineapple and cook another 6 minutes. ... surprised at taste, and good way to use excessive crop.
14. PEACH JAM
Mix with one package of ... minute. I let this cool before putting into jars. Also add 1 cup of half salad cherries. This is an extra good jam.
15. JAM CAKE
Cream butter and sugar until ... other ingredients. Add jam last and bake at 350 ... caramelized sugar and let it cool. Add vanilla and then spread.
16. PEACH JAM CAKE
Cream butter and sugar; add ... with flour. Add peach preserves, fold in stiffly beaten ... remaining ingredients. Spread on top of each layer.
17. ZUCCHINI JAM
Drain zucchini. Boil until transparent, (6 minutes). Add rest of ingredients except Jello. Boil 6 minutes and remove from heat. Add Jello ...
Mix sugar, peaches and pineapple in large sauce pan. Bring ... with melted paraffin. Orange gelatin may be substituted for strawberry gelatin.
19. ZUCCHINI JAM
Mix well the zucchini and ... Add the crushed pineapple and the lemon juice. Boil another 15 minutes. Remove from heat and ad the Jello powder.
20. ZUCCHINI JAM
Grate zucchini, boil with water until clear, about 12 to 15 minutes. Add all other ingredients except Jello and boil 6 minutes, remove from ...
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