Results 11 - 20 of 43 for peach marmalade

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Cook peaches, pineapple and sugar together for 15 to 20 minutes. Boiling, add the gelatin, cook until Jello is dissolved. Pour into clean ...

Drain peaches, reserving juice to be used in batter. Line the bottom of greased 9"x9" baking pan with sliced peaches. Mix batter and spread ...

Wash and peel peaches, wash oranges, remove peel from 1 1/2 of the oranges, discarding this peel. Grind the peeled and unpeeled oranges and ...

Cut orange skins into thin strips and insides of oranges into bits. Combine with peaches and sugar. Let stand overnight. To process, bring ...

Grind peaches and oranges in food chopper. Mix in sugar. Let stand overnight. Next day, boil fruit mixture to consistency of jam. Pour into ...



In pan, combine peaches, pineapples and sugar. Cook over low heat for 1 hour or until clear, stir occasionally. Add nuts and cherries. Cook ...

Peel peaches, cut into halves and remove pits. Measure fruit, place into kettle and add water. Cook for almost one hour. Add sugar and cook ...

Peel peaches and oranges; put all through chopper. Add 1 1/2 times as much sugar as fruit. Cook until thick (on slow fire). Add maraschino ...

Peel and slice firm peaches. Allow to each cupful of sliced peaches 1 cup sugar. Allow to every 5 cupfuls of peaches, 1 orange, seeded and ...

Boil over high heat, stirring constantly in large kettle until fruit is clear, about 25 minutes. Seal in glasses. Makes about 14 glasses.

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