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Results 11 - 20 of 95 for peach frosting
Combine dry cake mix, 2 eggs, butter and dry frosting mix. By hand, stir until ... oven. Top with peach slices. Combine sour cream and ... left-over dessert in refrigerator.
12. FUZZY NAVEL CAKE
Mix together ingredients with a ... pineapple, pudding and cream cheese together, then add Cool Whip. Frost cake and refrigerate until ready to use.
13. PEACH COOKIES
Cream butter and sugar until fluffy. Add egg. In another bowl, mix flour, baking soda and seasoning. Stir flour mixture into egg mixture a ...
Preheat oven to 400 degrees. Peel the peach and cut into 1/2 inch ... Makes 12 approximately. Frost with Ricotta Muffin Frosting. Mix all ingredients well ... for muffins and bars.
(Apothecary jars are great to ... cheese, sugar, butter and vanilla. This will frost the completely cooled cake. Excess frosting can be refrigerated.
Prepare and bake cake according ... sugar and cocoa. Frost the top of torte. Top ... you wish. Store in refrigerator until just before serving.
17. PEACH POUND CAKE
If using fresh peaches, puree 1 peach in blender. Mix all ingredients ... Cool completely. Mix frosting ingredients together and spoon over top of cake.
In large mixing bowl, combine ... butter and dry frosting mix. By hand, stir until ... oven. Top with peach slices. In small mixer bowl, ... dessert in the refrigerator.
Pat or roll dough to ... Bake at 350 degrees, 20-30 minutes. Cool slightly and frost. Drizzle on warm coffee cake. Nuts may be added to the top.
Mix in order given. Bake 1 hour at 350 degrees in tube pan. Cool 10 minutes in pan, then completely cool on rack. Mix and frost cooled cake.
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