Results 11 - 20 of 22 for peach banana jam

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Mix cookie mix, shortening and ... manner. Mix 1/2 cup orange marmalade or apricot jam with 2 tablespoons water and spoon over fruit. Refrigerate.

Puree or crush thawed fruit ... temperature to allow jam to set. Store in refrigerator ... and up to 1 year in freezer. Makes 8 (8 ounce) jars.

13. TRIFLE
In a large, deep dish, put one layer of cake, in strips or whole, on bottom of dish. Cover with small amount of sherry. Add 1/2 cup or more ...

In a small bowl, combine ... of pudding. Heat jam until melted. Drizzle over fruit ... topping, if desired. Yields: 16 servings. 182 calories each.

Lightly grease pizza pan. Slice ... thinly sliced. Heat jam in microwave. Press through sieve ... lightly coat all the fruit with glaze. Refrigerate.



Blend a small amount of ... using concentric circles or your own design. Brush with melted jelly or jam (to prevent discoloration). Refrigerate.

Make crust blending butter, shortening ... blended spread on cooked, cooled crust. Top with fruits in attractive design. Glaze with peach jam.

Spread cookie dough on pizza ... oven. Arrange fruit as desired. Warm the apricot jam - brush on top of fruit. Cut in pizza size pieces and enjoy.

Cut dough in 1/8 inch ... pineapples and sliced bananas over cheese. (Marinate bananas in ... from browning.) Mix jam with 1 tablespoon pineapple juice. ... 1 hour is enough.)

20. TRIFLE
I use Bird's eye (the ... ladyfingers with raspberry jam. Lay them on the ... apricots, peaches and banana slices. Over this you pour ... last thing. GOOD LUCK!!

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