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Results 11 - 20 of 33 for pastry tarts
Preheat oven to 375°F. Combine flour and salt; cut in shortening. Beat egg yolk in measuring cup; add enough milk to make 2/3 cup liquid. ...
Arrange apple slices in buttered ... minutes or until pastry is browned. 6 to 8 ... with hands to form a small ball of dough. Chill several hours.
Combine flour and salt. Cut butter into flour mixture. Add egg white to milk; mix well. Stir milk and egg mixture into flour mixture to ...
Preheat oven to 425°F. Roll ... to mix. Place pastry squares on an ungreased baking ... tablespoons milk or water. Drizzle over cooled turnovers.
Place flour in a large bowl; with a pastry blender, cut in butter until ... remaining ingredients. Mix until all ingredients are thoroughly blended.
Cut butter into flour; add ... golden brown. Combine 1 cup powdered sugar, 1/2 teaspoon vanilla, and 1 tablespoon water. Ice on cooled pastry.
Cook spinach according to package ... Spoon into unbaked tart shells. Bake at 375 degrees ... slices of hard cooked eggs and sprinkle with paprika.
Combine flour and salt; cut ... brush on crust. Bake 50 minutes at 375 degrees. Combine confectioners sugar and milk. Drizzle over warm pastry.
Super to use as pie crust too. Remember to use cool ingredients. Combine flour and salt, cut in shortening. Beat egg yolk in measuring cup, ...
Stir together flour and 1 teaspoon salt, cut in shortening. In measuring cup, beat egg yolk; add enough milk to measure 2/3 cup. Mix well, ...
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