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Results 11 - 20 of 146 for pastry custard
Slightly beat eggs. Add milk. ... rhubarb. Pour into pastry lined pie pan. Dot with ... at 400°F for 50 to 60 minutes until nicely browned.
12. CUSTARD PIE
Keep crust chilled, while making ... bit on top of custard. Bake in oven at 400°F for 25 to 30 minutes. Cool 15 to 30 minutes, then chill.
Beat eggs, vanilla and sugar together. Add scalded milk and blend into egg mixture. Pour into pie shell. Sprinkle with nutmeg. Bake at ...
Pour beaten egg over berries and toss gently. Mix flour, sugars and cinnamon together and mix through berries. Pour into pie crust, place ...
Place peaches in pastry shell. Combine sugar, salt, and ... 40 minutes or until knife inserted halfway between center and edge comes out clean.
Beat pumpkin and egg yolks ... nutmeg. Fold in stiffly beaten egg whites. Pour into pastry shell. Bake at 350 degrees for 1 hour. Yield: 6 servings.
17. CUSTARD PIE
Blend eggs, sugar, salt, vanilla and almond. Gradually stir in scalded milk. Pour into pie shell. Sprinkle with nutmeg. Bake in hot oven ...
18. EASY CUSTARD PIE
In a large bowl, beat ... mix well. Set pastry-lined pie plate on oven ... minutes, or until custard is set. Remove pie from ... temperature. Chill before serving.
Blend together sugar, flour, nutmeg ... Top with remaining pastry. Bake for 10 minutes ... lower oven to 350 degrees and bake 30 minutes longer.
Mix sugar, cornstarch, and salt in saucepan. Gradually stir in milk. Cook over medium heat until thickened. Stir a little of hot mixture in ...
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