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Results 11 - 20 of 54 for pan fried fish fillets
11. PAN FRIED FISH
Coat fish in combined dry ingredients; dip ... in dry ingredients. Pan fry in butter and oil ... easily with fork. Drain on paper towel. Serves 3-4.
12. PAN FRIED FISH
Season both sides of fish with salt and pepper. Roll ... in a heavy pan. Fry fish slowly until ... the thickness of the fish. Yields: 4 servings.
13. PAN FRIED FISH
Mix ingredients. Batter fillets and fry until golden brown.
14. FRIED FISH
Cut into serving size portions. ... the milk. Dip fish in the egg and roll ... once on a hot platter, plain or with a sauce. Makes 6 servings.
15. OVEN-FRIED FISH
Thaw fish, if frozen. If using a fillet block, cut block into 3 ... greased, shallow baking pan. Sprinkle with salt and ... thickness. Makes 3 servings.
16. PAN FRIED PORGY
In a plastic bag or ... way! Flour the fish fillets, coating them well with ... coat bottom of pan) and fry each side ... through the center. Fried fish also freezes well for ... kinds of fish fillet.
Dip fillets quickly in and out of ... of shallow baking pan. Place fillets in pan ... minutes, or until fish flakes easily when tested with ... Serves 4 to 6.
Brush fish all over with mayonnaise. Roll ... paprika. Spray foil-covered pan with cooking spray. Arrange fillet on pan. Bake at 450 ... wedges. Makes 4 servings.
Preheat oven to 350°F. Melt ... 9 x 13 pan in the oven. While it ... else except the fish, in a pie plate. ... pan. Bake the fillets for 20 to 25 minutes, ... wedges. Yield: 4 servings.
Scale pan fish, debone and fillet. Place fillets skin side down on several ... degrees. Put fish in basket and remove when they turn golden brown.
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