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Results 11 - 20 of 145 for ortega chili
In 4 quart saucepan, over ... Add beans, salsa, chili powder, oregano and cumin. Cover; ... time: 10 minutes. Total time: 45 minutes. Serves 6.
In a large kettle or Dutch oven, brown beef and pork; drain. Add remaining ingredients. Cover with lid and simmer for 45 minutes. Makes 10 ...
Great next day as leftovers! Dice all meat into dime or nickle size pieces and brown in large pot, add green onions, salt, pepper, and ...
14. CHILI RELLENO
Cut the whole chiles in strips and open to remove all seeds by rinsing each in running cold water. Beat the eggs; add the milk, flour, and ...
In a heavy frying pan, ... the pan. Add chili powder and stir. Return the ... of gravy. (About 15 minutes). Serve with steamed rice. Serves 4.
Alternate layers of mushrooms, onions, chili and cheese cubes. Top with ... flour over casserole. Bake at 350 degrees for 1 hour. Serve right away.
Line bottom of a greased 9 x 13 inch pan with chilies. Sprinkle cheeses alternately over chilies. Over this pour the following mixture: ...
Place green chili strips on bottom of ungreased ... casserole with chili strips. Bake at 350 degrees for 1 hour. Great Sunday brunch. Main course.
Brown ground beef, Elk, and ... off liquid. Add chili spices, garlic, green chilies, and ... and onions, and cornbread. Better the second day!
Beat eggs; add cream; beat. Add seasonings. Pour over layered cheese-cheddar-chilies-Jack. Bake 35 minutes at 350 degrees. Spread tomato ...
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