In small saucepan over medium heat, cook pineapple and mandarin orange liquid with cornstarch until thickened, ... large bowl, combine yogurt, sugar, and vanilla. Stir ... 12 (1/2 cup) servings.
Drain juices from canned fruit ... to cool. Stir pineapple chunks, mandarin oranges and grapes into thickened juice. ... add bananas and yogurt. Mix lightly. Makes 6 servings.
Cook pasta; drain and rinse ... the fruit. Combine yogurt and orange juice concentrate. Pour over salad and toss to coat. Cover ... hours. Yield: 10 servings.