1 (20 oz.) can chunk pineapple in syrup
1 (11 oz.) can mandarin orange segments
1 1/2 c. seedless grapes
1 c. miniature marshmallows
1 c. flaked coconut
1/2 c. currants
3/4 c. vanilla yogurt
1 tbsp. sugar

Drain pineapple and oranges. Combine pineapple, oranges, grapes, marshmallows, coconut and nuts. In a separate bowl, mix yogurt and sugar. Stir into fruit mixture. Chill.