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Results 11 - 20 of 48 for orange peach jam
Mix pectin with 1 cup sugar, stir into peaches, orange and pineapple. Heat to boiling. ... until mixture is thick and comes off spoon in sheets.
Grind fruit. Add equal amount of sugar. Let set overnight. Cook slowly 1 hour. Makes 7-8 glasses of jam.
In large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and ...
14. PEACH JAM
Cook sugar, peaches and pineapple together for 20 minutes. Add Jello. Pour in jars and seal or freeze.
Peel peaches; remove pits. Mash ... 3 hours. Peel orange; cut rind into very ... orange juice to peach mixture. Bring to a boil. ... (12 ounce) jelly jars.
16. ZUCCHINI JAM
Boil 10 minutes and cool overnight. Next day add: Jellos, lemon juice. Boil 10 minutes and put in jar.
17. SUNNY PEACH JAM
Measure sugar and set aside. Crush diced peaches in large kettle; stir in grated peels, lemon juice and pectin. Heat quickly to boiling, ...
Grate rinds of oranges and lemon. Squeeze the juices ... minutes. Stir frequently, do not cover. Pour into hot sterilized jars and seal at once.
Put sliced peaches and sliced oranges in large pan. Measure our ... cooking is finished, add cherries and pecans. Pour hot into sterilized jars.
20. PEACH JAM
Combine peaches, pineapple and sugar. Cook 15 minutes. Add Jello, cook until dissolved. Pour into jars and seal.
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