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Results 11 - 20 of 38 for orange marmalade pork chops
In skillet heat oil, add ... remaining ingredients except pork chops. Bring to boil. Reduce ... occasionally until chops are tender, 35-40 minutes.
About 20 minutes before serving, ... vegetable oil, cook pork chops until they lose pink color ... side. Stir in orange marmalade, water, and soy sauce. ... watercress. Yield: 6 servings.
13. PORK CHOPS
Combine flour, ground mustard, season salt and pepper. Dredge pork chop in flour mixture. In skillet, brown pork chops in oil over medium heat ... potatoes and green beans.
Mix flour, seasoned salt, pepper and mustard. Coat chops on both sides with mixture. ... sauce, ketchup and marmalade. Pour over chops. Cover. ... You may prepare pork tenderloin the same way. Slice, ... 8 to 10 minutes.
Stir stuffing crumbs, vegetable seasoning ... c. hot water, oranges and 1/4 c. butter just ... set aside. Sear chops on both sides. Spoon stuffing ... with chops. Mix marmalade and mustard and spread on ... 375°F for 40 minutes.
Preheat broiler (allow 10 minutes). ... small saucepan stir marmalade or preserves and mustard. Cook ... aside. Trim the chops of any separable fat. Place ... chops. Makes 4 servings.
Combine teriyaki sauce and lemon ... baking pan. Arrange chops in pan, turning once to ... Combine applesauce and marmalade and spread over chops. Return ... Serves 6. 6 servings.
Preheat broiler. In small saucepan, stir together marmalade or preserves and mustard. Heat ... is melted. Place pork chops on unheated broiler pan. Broil ... are no longer pink.
19. TASTY PORK CHOPS
Put flour, season salt, pepper ... to mix. Put chops in one at a time ... sides. Set on wax paper or plate while heating a little oil in skillet.
Mix jam and mustard, cook and stir. Broil or fry chops - spoon 1/2 mix over ... remaining glaze. Serve with whole green beans - cherry tomatoes.
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