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Results 11 - 20 of 632 for orange coconut cake
Combine cake mix and pudding. Add eggs, ... with half of coconut and pour half of the ... in foil overnight. GLAZE: Heat ingredients to boiling.
Cream butter with sugar until ... time. Stir in orange rind. Toss together flour, baking ... cup of the coconut. Add to butter mixture ... hours or until cake tests done with a toothpick. ... together, beat until smooth.
Sift flour, baking powder, and ... lightly floured oblong cake pan. Bake at 350 degrees ... sugar, moisten with orange juice to be spreading consistency after plenty of coconut is added. Use your own ... You want your topping.
Mix as directed and bake. Split layers and cool completely. Mix and spread on layers, top and sides. Refrigerate for 3 days before cutting.
Bake at 350 degrees. Let above set overnight. Refrigerate. Save 1 cup to make icing on top add to Cool Whip.
Combine all ingredients and bake ... saved, add 12 ounce carton of Cool Whip. Frost cake. Note: For a moist cake, prepare two days before serving.
Combine ingredients and beat for ... ounce Cool Whip into the reserved filling. Spread on top and sides of cake. Refrigerate cake for 24 hours.
Mix dry ingredients together. Add ... greased and floured cake pans. Bake in preheated 400 ... minutes. Grate 2 oranges and add 2 tablespoons sugar. ... next, then add coconut and layer. ICING: Mix egg ... and sides of cake.
Cream together sugar and butter. Add eggs, orange rind, flour, and milk. Beat ... 15 minutes. Add coconut. Bring to a rolling ... use orange supreme cake mix for the cake.
Cream butter and sugar. Add ... greased and floured cake pans. Bake at 350 degrees ... in boiler except coconut. Cook until mixture drops ... and sides of cake.
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