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ORANGE COCONUT CAKE | |
1 box yellow cake mix 1 tbsp. orange rind Juice of 1 orange to mix Mix as directed and bake. Split layers and cool completely. ICING: 1 1/2 c. granulated sugar 1 sm. Cool Whip 12 oz. frozen coconut 2 (8 oz.) cartons sour cream Mix and spread on layers, top and sides. Refrigerate for 3 days before cutting. |
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