1 box Orange Supreme cake mix
1 sm. pkg. orange Jello
1 c. water
1/3 c. oil
2 eggs
1 tsp. orange flavoring

Combine ingredients and beat for three minutes. Pour batter into four prepared pans and bake according to package directions.

FILLING:

16 oz. sour cream
1/4 c. frozen orange juice
1 (12 oz.) pkg. frozen coconut
2 c. sugar
1 tsp. orange flavoring

Combine ingredients. Reserve 1 cup for frosting.

FROSTING:

Fold 8 ounce Cool Whip into the reserved filling. Spread on top and sides of cake. Refrigerate cake for 24 hours.