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Results 11 - 20 of 319 for orange bars
Preheat oven to 375°F. Lightly ... condensed milk and orange zest. Spread over baked base. ... Cool completely. Cut into bars. Makes 26 bars.
12. DATE-ORANGE BARS
Boil dates, sugar, flour and ... Cover with candy orange slices (which have been sliced ... powdered sugar. Cut in small bars. These bars freeze well.
Preheat oven to 350°F. Grease ... flour, baking powder, orange peel, baking soda, and salt. ... into triangles or bars. In a mixing bowl ... is easy to drizzle.
Preheat oven to 375 degrees. ... Bake at 375 degrees about 20 minutes, until tops are light brown. Cool and cut into bars. Makes about 4 dozen.
15. ORANGE-DATE BARS
Combine first 4 ingredients and ... before cutting. 36 bars. 56 calories, 6 carbohydrates, ... 1/2 starch, 1 bread, 1/2 pot. I use Eggbeaters.
Preheat oven to 350 degrees. In a bowl, combine cookie mix, shortening pouch (if included in cookie mix package) and water; stir to form ...
Cream butter and sugar. Add ... in small bowl. When bars are cool, ice with above. May be cut into small cookie size or large dessert squares.
Beat ingredients together for 2 ... powdered sugar, 1 teaspoon vanilla. Beat ingredients for glaze together until smooth. Spread on cooled bars.
Mix sliced candies with flour and stir to coat each slice. Add nuts. Add brown sugar and eggs (beaten) along with the vanilla. Bake in slow ...
Sift together dry ingredients and ... Beat in egg, orange rind and juice. Beat in ... coarsely chopped walnuts. Cut into 33 bars about 2 x 1 inch.
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