1 (18 1/4 oz.) pkg. yellow cake mix
1 c. quick-cooking or old-fashioned oats (uncooked)
3/4 c. butter, melted
1 large egg
1 (14 oz.) can sweetened condensed milk
2 tsp. grated orange zest
1 c. shredded coconut
1 c. M&M'S® semi-sweet chocolate mini baking bits

Preheat oven to 375°F. Lightly grease 13 x 9 x 2-inch baking pan. Set aside.

In large bowl, combine cake mix, oats, nuts, butter and egg until ingredients are thoroughly moistened and mixture resembles coarse crumbs. Reserve 1 cup mixture. Firmly press remaining mixture onto bottom of prepared pan.

Bake 10 minutes.

In separate bowl, combine condensed milk and orange zest. Spread over baked base. Combine reserve crumb mixture, coconut and M&M'S® baking bits. Sprinkle evenly over condensed milk mixture and press in lightly. Continue baking 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.

Makes 26 bars.