16 graham crackers, rolled fine (2 c.)
1/3 c. butter, melted
2 tbsp. powdered sugar
17 oz. flake coconut
1 can Eagle Brand sweetened condensed milk
12 oz. chocolate chips
2 tbsp. butter

Mix graham crackers, butter and powdered sugar. Pat into a 9 x 13 pan and bake 5 minutes at 350°F.

Mix coconut and Eagle milk. Pour over crust and bake 15 minutes at 350°F.

Melt chocolate chips with butter. Pour on bars after cooling bars 5 minutes.