Results 11 - 20 of 172 for onion fritters

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Cut off corn, about 2 ... corn and green onions. Fold in flour mixture. ... sides. Remove with slotted spoon onto paper towels to drain. Serve hot.

Mix together and drop by tablespoons in hot grease. Turn once and cook until done.

Wash zucchini and grate in ... mixture by heaping tablespoons. Brown about 3 minutes each side. Drain on paper towel. Serves 6-8. 14 fritters.

Combine first 9 ingredients; sir in okra. Pour oil to the depth of 2 inches in a Dutch oven. Heat to 350°F and drop mixture by ...

Starting just below stem, cut ... chilies. Combine crab, onion, bell peppers and mayonnaise ... Arrange chilies on platter. Garnish with salsa.



Makes approximately 18 small fritters. Combine squash, onion, sugar, salt, pepper and ... frying pan. Brown on both sides and serve immediately.

Beat eggs, flour, milk, salt ... beans, zucchini and onion. Hat 1/2 inch oil ... fritta. Smaller families may want to use only 1/2 of a recipe.

Mix all together and fry until brown.

Combine all ingredients except the cooking oil. Heat oil for deep frying. Drop batter by spoonfuls into hot oil. Fry until golden, remove ...

Mix all ingredients. Drop by spoonfuls into hot grease. Turn once.

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