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Results 11 - 20 of 363 for nut crackers
Turn oven to 350 degrees. ... foil. Break graham crackers on perforated lines. Place crackers ... Store in a tightly-covered container. Makes 72.
Turn oven to 350 degrees. ... foil. Break graham crackers on perforated lines. Place crackers, ... Store in a tightly covered container. Makes 72.
13. NUT CRACKER PIE
Beat egg whites until stiff. ... well. Fold in nuts. Add cracker crumbs. Mix all carefully and ... whipped cream and sprinkle with nuts. Serves 8.
Add salt, sugar, nuts and baking powder to crumbs. ... with crumb mixture. Pour into oiled loaf pan and bake for 35-40 minutes at 375 degrees.
Leave a few of these brown-sugar-topped graham crackers for Santa on Christmas Eve. ... crackers with the nut topping. 5. Put the pan ... Gardens New Junior Cookbook.
1. Turn the oven to ... 3. Arrange graham crackers, side by side, in ... crackers with the nut topping. 5. Bake for 7 ... covered container. Makes 48.
Cream Crisco and peanut butter with electric mixer. Blend in brown sugar. Beat in eggs, one at a time until creamy. Combine flour, baking ...
Mix first 3 ingredients well. ... dissolved. Fold in nut mixture. Bake in 9 inch ... plate. Top with frozen whipped topping refrigerate overnight.
19. CRACKER NUT PIE
Mix all ingredients thoroughly. Pour into ungreased pie pan. Bake in 400 degree oven until lightly brown.
Mix all ingredients except egg whites. Beat egg whites until fluffy, then fold into the other ingredients. Bake at 350 degrees 35-40 ...
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