1/3 c. butter
1/3 c. packed brown sugar
12 graham crackers
2/3 c. chopped nut topping

1. Turn the oven to 350 degrees. Tear off a 15 inch piece of foil. Line a 15x10 inch baking pan with foil. Save until Step 3.

2. Put the butter in a small saucepan. Put the pan on the burner. Turn the burner on low. Heat until the butter melts. Remove saucepan from heat. With wooden spoon stir in brown sugar. Mix well. Save until Step 4.

3. Arrange graham crackers, side by side, in the foil lined baking pan.

4. Stir the brown sugar mixture. Spoon the mixture over the crackers. Sprinkle the crackers with the nut topping.

5. Bake for 7 to 9 minutes or until topping is bubbly. Put pan on cooling rack. When crackers are cool break crackers into 4 pieces along cracker lines. Store in tightly covered container. Makes 48.