36 graham cracker squares
1/2 c. butter (1 stick)
1/2 c. packed brown sugar
1 c. chopped pecans

Turn oven to 350 degrees. To keep the cookies from sticking, cover two cookie sheets with foil. Break graham crackers on perforated lines. Place crackers side by side on cookie sheets.

In a saucepan melt butter. Stir in brown sugar until well combined. Drizzle atop crackers. Sprinkle with chopped pecans. Bake in a 350 degree oven for 8-10 minutes. Cool on cookie sheets on a cooling rack. Store in a tightly-covered container. Makes 72.