36 graham cracker squares
1/2 c. butter (1 stick)
1/2 c. packed brown sugar
1 c. chopped pecans

Turn oven to 350 degrees. To keep the cookies from sticking, cover 2 cookie sheets with foil. Break graham crackers on perforated lines. Place crackers, side by side, on the foil-covered cookie sheets.

In a saucepan melt butter. Stir in brown sugar until well combined. Drizzle atop crackers. Sprinkle with chopped pecans.

Bake in a 350 degree oven for 8-10 minutes. Cool on cookie sheets on a cooling rack. Store in a tightly covered container. Makes 72.