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Results 11 - 20 of 22 for non-refrigerated pies
In large saucepan bring 1/2 cup water to a boil. Add gelatin and stir until dissolved. Add 1/2 cup chilled water. Refrigerate until gelatin ...
12. COOKIE CAKE
Press dough into greased 13"x9" pan. Bake 20 minutes, let cool. Heat cream in microwave, stir in chocolate until melted. Spread over cookie ...
Beat cream cheese until smooth. ... Note: Store leftover pie in refrigerator. Using the low ... graham wafer crumbs mixed with 1/2 cups butter.
Combine maple syrup and milk ... Spoon into baked pie shell. You may have more ... already baked crust decoration may be placed in center of pie.
1. Prepare Crust: Combine cereal, ... sides of 9" pie plate. 2. Bake in moderate ... circles, 1" thick. Refrigerate, covered, at least 1 hour.
In large bowl beat cream cheese and sugar until fluffy. Slowly blend in the peach liqueur. Fold in whipped topping; spoon into crust. ...
In large mixer bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk and limeade and beat until smooth. Add rum. ...
Preheat oven to 375 degrees. ... Spoon filling into pie crust; refrigerate to let set. ... filling on top of pie and refrigerate for 24 hours.
19. CHERRY DELIGHT
Preheat oven to 350 degrees. ... Spoon filling into crust, refrigerate to set. Spread cherry pie filling on top of pie and refrigerate 24 hours.
20. CHERRY DELIGHT
1. Preheat oven to 350 ... Spoon filling into pie crust. Refrigerate to let set. Spread ... filling on top of pie and refrigerate for 24 hours.
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