Melt 2 tablespoons butter, cool. ... salt. Whisk in milk, 2/3 cup water, eggs, ... 1 min. Turn crepe over, cook until golden. Transfer ... is golden, 10 minutes.
Heat butter in a sauce ... 2 minutes. Add milk, stirring constantly until mixture ... cup on each crepe and roll. Garnish with parsley, ... bubbly. Yields 6 crepes.