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Results 11 - 20 of 138 for mull cider
11. HOT MULLED CIDER
Mix and heat to ALMOST boiling. Then simmer for 30 minutes to an hour. Remove spices and add miniature crabapples with their juice. Serve ...
12. HOT MULLED CIDER
Pour cider into saucepan and stir in ... the spirits to the cider just before serving, placing a cinnamon stick in each mug. Makes 8-10 servings.
13. HOT MULLED CIDER
Combine cider, cranberry cocktail, spices and ... juices. Add cider just before serving. Makes about 3 gallons or about 85 (4 ounce) servings.
14. HOT MULLED CIDER
Use above recipe: substitute 2/5 sweet Sherry or Port Wine instead of cider.
15. HOT MULLED CIDER
Pierce skin of orange with ... of both oranges. Pour cider into a pan and add oranges and cinnamon. Heat until it begins to steam, then serve.
16. MULLED CIDER
To mull, heat wine, cider, juice or water (to ... cider, heat 1 quart with spices for juice; simmer spices with apple, grape or preferred juice.
17. MULLED CIDER
Heat 20 to 30 minutes or until the cider starts to simmer. Serves 5 to 6.
18. HOT MULLED CIDER
In covered 6 quart kettle, bring cider, brown sugar, and spices ... Excellent for autumn, winter holidays, or hunting trips and football games.
Mix all ingredients, except for ... cinnamon stick. Keep cider simmering on stove or transfer ... cider can be strained upon pouring into the mugs.
20. HOT MULLED CIDER
Combine all ingredients and bring ... heat and simmer for 20 minutes. Serve. Optional: Add 1/2 cup rum per quart of cider or 1 shot per glass.
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