Results 11 - 20 of 101 for mozzarella cheese steak sauce

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Slice steak into strips approximately 3 inches ... in the soy sauce, vinegar and sugar for ... halves. Sprinkle Parmesan cheese, pepper, salt and garlic ... Top with grated Mozzarella cheese. Cook until cheese melts and enjoy.

Separate veal steaks and brown quickly in hot ... necessary. Pour tomato sauce mixed with white wine over veal. Add mushrooms and Parmesan cheese and oregano. Cover skillet and ... a slice of mozzarella cheese on each steak spooning ... cheese melts. Serve hot.

Mix garlic, parsley, onion, Parmesan, crumbs in bowl. Lay round steak flat and pound to tenderize. ... beef the salami, Mozzarella, salt and pepper to ... minutes. Add tomato sauce; continue to simmer very ... pesto (with pine nuts).

Cook onions and garlic in ... Sprinkle with Parmesan cheese and add bell pepper to skillet. Combine tomato sauce, sugar and basil. Pour ... 25 minutes. Sprinkle Mozzarella cheese over veal; cook two minutes more.

Trim round steak. Pound to tenderize. Cut ... thin layer of sauce. Place meat in pan ... cover meat with cheese and bake until cheese is melted.



Brush a little oil on ... of the Provolone cheese on each portion and let ... Slather on the sauce and then pass the wine ... burgundy wine. 4 servings.

Combine flour, salt, and pepper. Dredge steaks. Beat together egg and ... 1/3 cup Parmesan cheese and basil leaves. Dip each ... drippings. Combine tomato sauce, sugar, garlic, and leaf ... a slice of Mozzarella cheese on each steak and ... melted. Makes 6 servings.

Break spaghetti pieces in half. ... Stir in tomato sauce, water and basil. Set ... minutes. Sprinkle with Mozzarella and the 1/4 cup Parmesan. ... more. Makes 6 servings.

Dip steak in flour, beaten egg and ... Top with spaghetti sauce, then Mozzarella and Parmesan cheese. Bake at 350 degrees ... and salad. Serves 4.

Melt butter in 10 x ... cornflake crumbs, Parmesan cheese, salt and dash of ... Meanwhile, combine tomato sauce, oregano, sugar and onion ... oven to melt cheese.

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