6 beef cubed steaks (1 1/2 lb.)
3 tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1 egg
2 tbsp. water
1/3 c. Nabisco Premium saltines, finely crumbled
1/3 c. grated Parmesan cheese
1/2 tsp. basil leaves
3 tbsp. cooking oil
1 (15 oz.) can tomato sauce
1 tbsp. sugar
1 clove garlic, crushed
1/2 tsp. leaf oregano
1/4 c. grated Parmesan cheese
3 slices (4 oz.) Mozzarella cheese
Leaf oregano

Combine flour, salt, and pepper. Dredge steaks. Beat together egg and water. Combine saltine crumbs, 1/3 cup Parmesan cheese and basil leaves. Dip each steak in egg mixture, coating evenly. Measure oil into 9x13 inch roasting pan, place in oven and preheat oven to 375 degrees, 5 to 10 minutes.

Place breaded steaks in the pan and bake, uncovered, for 25 to 30 minutes, or until golden brown. Pour off drippings.

Combine tomato sauce, sugar, garlic, and leaf oregano; and pour over meat. Sprinkle with 1/4 cup Parmesan cheese. Return to oven and bake 20 minutes. Place a slice of Mozzarella cheese on each steak and sprinkle oregano over cheese. Bake 3 to 5 minutes, until cheese is melted. Makes 6 servings.