3 tbsp. butter
1/2 c. corn flake crumbs
1/4 c. grated Parmesan cheese
1 lb. veal cutlets or round steak about 1/4 inch thick
1 slightly beaten egg
1 (8 oz.) can tomato sauce
1/2 tsp. dried crushed oregano
1/2 tsp. sugar
Dash onion salt
4 oz. Mozzarella cheese, thinly sliced

Melt butter in 10 x 6 x 1 1/2 inch baking dish. Combine cornflake crumbs, Parmesan cheese, salt and dash of pepper. Cut veal in serving pieces. Dip in egg, then in crumbs and place in baking dish. Bake at 400 degrees for 20 minutes. Turn meat and bake 15 to 20 minutes more or until tender.

Meanwhile, combine tomato sauce, oregano, sugar and onion salt, heat to boiling, stirring frequently. Pour sauce over meat. Top with cheese; return to oven to melt cheese.