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Results 11 - 20 of 28 for moist vanilla pound cake
11. MOIST POUND CAKE
Mix all ingredients, bake 1 1/2 hours at 300°F. Start in cold oven.
Cream butter and Crisco, gradually ... milk alternately. Add vanilla flavoring. Bake at 350 degrees ... until thick. Pour and spread over cake.
13. MOIST POUND CAKE
Sift flour and add soda, ... sugar, eggs and vanilla flavoring. Add flour mixture alternating ... book and it was submitted by Mrs. H. E. Douglas.
Preheat oven to 300°F. In ... with flour. Add vanilla and lemon extracts. Mix until ... Pour into tube pound cake pan. Bake for 1 1/2 ... in creases on top.
15. MOIST POUND CAKE
Place all above ingredients in bowl, mixing for 20 minutes. Bake in large "Turks Head" pan which has been greased and floured for 60 to 70 ...
16. MOIST POUND CAKE
Cream together butter, shortening and ... milk alternately. Add vanilla. Bake in lightly greased tube pan at 300 degrees for about 1 1/2 hours.
17. MOIST POUND CAKE
Cream butter, shortening and sugar. ... flour a little at a time. Add milk and vanilla. Bake until cake springs back, about 1 hour on 350 degrees.
18. MOIST POUND CAKE
Preheat oven to 300 degrees. ... until creamy. Beat in vanilla. Spoon into greased and floured tube pan. Bake for 1 hour or until cake tests done.
19. MOIST POUND CAKE
Cream together butter, shortening and ... flour. Stir in vanilla. Bake in lightly greased ... degrees for approximately 1 1/2 hours or until done.
20. MOIST POUND CAKE
Cream sugar, Crisco, and butter ... 325 degrees for 1 1/2 hours. Mix together and pour over warm cake. Punch holes in top of cake with toothpick.
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