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Results 11 - 20 of 32 for moist chocolate cookies
Use 9 inch foil cake pans. Spread ice cream in one pan, return to freezer. Grease and flour two 9 inch round aluminum foil cake pans. Place ...
Preheat oven to 350 degrees. Grease baking sheets. Combine cake mix, oats, eggs and oil in large bowl. Beat at low speed with electric ...
Heat oven to 350°F. In ... all ingredients except chocolate chips at low speed until ... minutes, remove from cookie sheet. Yields 32 cookies.
14. CAKE MIX COOKIES
Heat oven to 350°F. Combine all ingredients, except chocolate chips, and mix at low ... minutes or until top appears cracked. Makes 32 cookies.
Combine above ingredients in bowl. Make sure butter is cooled before adding. After mixing everything together put into graham cracker ...
Mix together. Add chocolate chips. Nuts may be added if desired. Bake 350 degrees 8 to 10 minutes.
Sift flour and measure. Add ... Add egg and chocolate, mix until smooth. Add ... (350 degrees) for 12 minutes. Makes about 2 1/2 dozen cookies.
Mix all ingredients, leaving out 1/2 the cake mix until smooth. Then add the other 1/2 of mix. Bake at 350 degrees for 10-12 minutes. Cool ...
Grease baking sheet lightly. Heat ... and soda. Melt chocolate. Put brown sugar through ... in chocolate icing. Let stand until icing is firm.
20. HEAVENLY COOKIES
Mix together all ingredients and drop by teaspoonfuls onto ungreased cookie sheet. Bake at 350 degrees for 10 minutes.
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