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Results 11 - 20 of 57 for minute tapioca cherry pie
11. CHERRY PIE
Mix all ingredients together and let stand 15 minutes. Pour cherry mix into uncooked pie shell, dot with butter, add ... let crust get too brown.
12. CHERRY TARTS
Stir together sugar, tapioca, butter, orange peel, and ... Let stand 20 minutes, stirring occasionally. Meanwhile, divide ... crimp. Spoon in cherry mixture. Top each with 2 ... 45 minutes. Serves 12.
Drain cherries, reserving 1/2 cup of the juice. Combine tapioca, sugar, salt, food coloring ... Let stand 15 minutes. Pour into pie shell top with crumb topping ... size of large peas.
14. FRESH CHERRY PIE
In a large bowl combine sugar, tapioca, brandy, lemon peel and ... Let stand 20 minutes, stirring occasionally. Fill a pastry lined 9 inch pie plate with cherry mixture; dot with butter. Adjust ... wire rack before serving.
15. CHERRY PIE
Combine cherries, tapioca, sugar, salt, flavoring and ... bottom of unbaked pie crust. Dot with butter; cover ... oven for 15 minutes; then lower oven temperature ... bake for 45 minutes.
16. CHERRY PIE
Prepare the pie crust dough according to the ... Mix the reserved cherry juice with sugar, tapioca, almond extract and cinnamon ... 40 to 45 minutes or until golden brown. Let ... the juice becomes thickened.
17. CHERRY PIE
In a small mixing bowl, mix drained cherries, sugar, tapioca and almond extract. Let this mixture set for 15 minutes or so. Pour this filling into 1 unbaked pie crust; dot with butter. Cover ... use aluminum foil strips.
Pit cherries (canned cherries can ... and mix with tapioca, sugar, lemon juice and ... at least 10 minutes while preparing pastry. Pour into pie plate with half the pastry ... for 40 minutes longer.
19. CHERRY-PEACH PIE
Optional: Top crust or lattice work for top of pie. Peel and slice peaches. ... sugar, flour and tapioca to peaches, then add butter. Add cherry pie filling to above. Cover ... for approximately 45 minutes or until desired browning of crust.
Brush lower crust with melted ... 2 1/2 teaspoons tapioca over. Cover with top crust. Bake 10 minutes at 450 degrees and then ... 30 minutes. Serves 6.
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