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Results 11 - 20 of 26 for microwave pecan brittle
Place sugar, syrup, butter in a microwave safe 2-quart bowl. (I've found ... Pam. (If microwave is slow, you may have to cook a little longer.)
Combine pecans, sugar, corn syrup and ... bowl; mix well. Microwave on High for 7 minutes, ... Store in an airtight container. Makes one pound.
Combine sugar and corn syrup in a 4 cup glass measure. Microwave on high power 3 1/2 ... to desired thickness. Let cool and crack into pieces.
Grease cookie sheet. In 1 ... sugar and syrup. Microwave 4 minutes on high, stir ... airtight container. Makes 1 pound. Great for Christmas giving!
In a 1 1/2-quart bowl, mix sugar and syrup together. Microwave on high for 4 minutes. ... Spread as thinly as possible. Cool and break into pieces.
Use 2 quart glass measuring cup. Combine sugar, salt and syrup and cook on high for 2 minutes. Stir and cook on high for 5 minutes. Add 1 ...
17. PECAN BRITTLE
Microwave sugar, syrup and butter for ... melts. Stir in pecans. Microwave 7-12 minutes. Remove ... glass bowl in microwave. /Shirley Crockett
In 1 1/2 quart casserole ... sugar and syrup. Microwave HIGH for 4 minutes. Stir ... about 1 pound. PECAN OR CASHEW BRITTLE: Omit peanuts and add ... (7 ounce) dry-roasted cashews.
In 1 1/2 quart casserole ... sugar and syrup. Microwave at high 4 minutes. Stir ... 1 pound. For Pecan or Cashew Brittle: Omit peanuts and add ... extract, for coconut brittle.
Microwave sugar, syrup and butter 3 ... and quickly stir. Pour onto greased surface. Cool and break into pieces. Store in air-tight container.
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