1 c. sugar
1/8 tsp. salt
1/2 c. white syrup
Cashews, pecans, English walnuts, black walnuts (your choice)

Use 2 quart glass measuring cup. Combine sugar, salt and syrup and cook on high for 2 minutes. Stir and cook on high for 5 minutes. Add 1 teaspoon butter and 1 teaspoon vanilla and cook on high for 2 minutes. Add nuts of your choice and mix well. Pour out on well buttered cookie sheet. Spread thin. Cool and break in pieces.