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Results 11 - 20 of 33 for mexican pork chops
Preheat oven to 350 degrees. ... blend ingredients. Place pork chops in bag. Spoon beans and ... minutes. Let stand in bag 5 minutes. Serves 4.
Melt butter in a skillet. ... quart casserole. Heat pork chops in a skillet; brown on ... with foil and bake in oven 15 minutes at 350 degrees.
Place pork chops in small amount of oil ... Then add grated cheese and cook another 5 minutes. Be sure you cover with a lid or foil while cooking.
Brown pork chops. Arrange in 9"x13"x2" baking ... oven, sprinkle with cheese and arrange peppers over chops. Cover and cook until cheese melts.
Spread rice in bottom of ... Add water. Place pork chops on top of rice. Slice ... at 350 degrees. If brown rice is used, bake for 1 1/2 hours.
Trim fat from pork chops. Sprinkle with salt, pepper ... 375°F for 50 to 60 minutes remaining cover for the last 10 minutes. Makes 6 servings.
Trim fat from pork chops. Rub with salt, pepper ... Cover and bake at 375 degrees for 50 to 60 minutes, removing cover for the last 10 minutes.
Salt and pepper pork chops and brown in a large ... water, pour over chops. Simmer for 45 minutes or until tender. Serve over rice. Serves 4-6.
Mix flour, salt, chili powder, and roll pork chops. Brown on both sides ... rice, green pepper, onion, chili powder. Cover and simmer for 1 hour.
Broil pork chops until done. Put Picante sauce and grated Mozzarella cheese on top and heat.
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